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Andiamo Ristorante in Newburgh
Overview
Cuisine
- Italian
- Pizza
Good for
- Families witd children
- Business meetings
Restaurant Hours
Monday
11:00 am
Wednesday
11:00 am
Friday
11:00 am
Sunday
11:00 am
Menu
Sides
Pizzas
Lunch
Pastas
Desserts
Dinner Menu
Beverages
Dessert Wines
Daily Specials
Aroma Coffee, Teas
Sparkling Wines
Andiamo Classics
Half Bottles, White
Starters, Salads
Half Bottles, Red
White and Rose Wines
Red Wines, Italian
Sandwiches, Plates
Soup, Salads, Starters
Red Wines, Italian (Cont.)
Red Wines, Other Regions
Granita Parfait
Italian fresh fruit ice and häagen dazs vanilla ice cream
5.75
Tiramisu
Ladyfingers, espresso, mascarpone, chocolate shavings and toasted hazelnuts
6.00
Profiteroles
Three puff pastries, häagen dazs vanilla ice cream and warm callebaut chocolate sauce
7.00
Pots De Creme
Callebaut chocolate custard
6.50
Pannacotta
Creamy vanilla italian custard
5.25
Cookie Plate
Chef’s assortment
5.00
Sides
Mashed or Roasted Potatoes
3.25
Sauteed Spinach
4.00
Sauteed Mixed Baby Vegetables
5.00
Small Pasta with Tomato Sauce or Butter
4.00
Grilled Polenta
2.50
Sweet Potato Fries
3.50
Pizzas
House-Made Pork Sausage Pizza
Roasted red bell peppers, grilled onions, olives, fontina and mozzarella
10.25
Mushroom Pizza
Portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce
10.50
Pepperoni Pizza
With four cheeses: mozzarella, fontina, ricotta and parmesan
11.25
White Pizza
Roasted garlic, fontina, mozzarella, parmesan, grilled radicchio, and red onion, pancetta and rosemary
9.25
Pizza Margherita
House-made mozzarella, parmesan, tomato and basil
8.75
Calamari Pizza
Tomato, aioli and scallions
9.25
Lunch
House-Made Soup of the Day
Classic soups made fresh daily
3.00
5.50
Chopped Caesar Salad with Fried Calamari
Anchovy, fresh egg yolk, parmesan and garlic croutons
11.50
Bleu Cheese Hanger Steak Salad
Maytag blue cheese crumbles, chopped romaine, baby lettuces, cabbage, grilled red onion and walnuts
12.50
Grilled Salmon Crostini with Dill Cucumber Salad
Mint, capers, basil, red onion and lemon vinaigrette
13.75
Linguini Arrabiata
Portabella, shitake and porcini mushrooms in a spicy tomato sauce
9.25
Grilled chicken
+2.50
Spaghetti Bolognese
Veal, pork and beef with cream
8.75
Rigatoni with Portabellas
Sauteed chicken, snap peas, fresh tomatoes, basil, garlic, tomato sauce and cream
9.75
Pasta Primavera
Mixed vegetable ragout in a light cream sauce
8.75
Spaghetti Puttanesca with Calamari
Capers, olives, anchovies, tomatoes and basil
10.75
Served with side salad or cup of soup
Pepperoni Pizza
With four cheeses: mozzarella, fontina, ricotta and parmesan
9.25
Side salad
Cup of soup
Mushroom Pizza
Portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce
9.00
Side salad
Cup of soup
White Pizza
Roasted garlic, fontina, mozzarella, parmesan, grilled radicchio, red onion, pancetta and rosemary
8.50
Side salad
Cup of soup
Pizza Margherita
House-made mozzarella, parmesan, tomato and basil
8.50
Side salad
Cup of soup
Chicken Parmesan Panini
On house-made foccacia, with bacon, lettuce, tomato and fontina; choice of salad, onion rings, match stick fries, or sweet potato fries
10.75
Prosciutto, Mozzarella and Tomato Panini
Basil, tapenade, aioli and sage bakehouse paisano bread
11.75
Cup of Soup and Half Prosciutto, Mozzarella and Tomato Panini
8.25
Steamed Mediterranean Mussels
White wine, linguini and garlic toast
12.00
Grilled Trout
Roasted potatoes, grilled asparagus and lemon caper butter
12.75
Pastas
Linguine Arrabiata
Portabella, shitake and porcini mushrooms in a spicy tomato sauce
10.50
Grilled chicken
+2.50
Spaghetti Bolognese
Veal, pork and beef with cream
9.75
Rigatoni with Portabellas
Sauteed chicken, snap peas, fresh tomatoes, basil, garlic, tomato sauce and cream
9.75
Pasta Primavera
Mixed vegetable ragout in a light cream sauce
9.75
Spaghetti Puttanesca with Calamari
Capers, olives, anchovies, tomatoes and basil
10.75
Desserts
Granita Parfait
Italian fresh fruit ice and häagen dazs vanilla ice cream
5.75
Tiramisu
Ladyfingers, espresso, mascarpone, chocolate shavings and toasted hazelnuts
6.00
Profiteroles
Three puff pastries, häagen dazs vanilla ice cream and warm callebaut chocolate sauce
7.00
Pots De Creme
Callebaut chocolate custard
6.50
Pannacotta
Creamy vanilla italian custard
5.25
Cookie Plate
Chef’s assortment
5.00
Dinner Menu
Soup of the Night
Classic soups made fresh daily
5.50
Caponata Bruschetta
Local eggplant, tomato, basil, garlic, capers, onion and balsamic vinegar
7.50
Parma Prosciutto, Belgian Endive
Shaved parmesan reggiano and truffle oil
7.00
9.75
Antipasti
House-made mozzarella, italian salamis, oven- dried tomatoes, roasted garlic, and marinated olives
7.00
9.75
Crispy Polenta
Rosemary and gorgonzola sauce
6.75
Olive Plate
Marinated olives, roasted bell peppers and new mexico goat cheese crostini
6.75
Caesar Salad
Anchovy oil, fresh egg yolk, parmesan and garlic croutons
7.25
Mixed Baby Lettuces
Lemon, walnuts, pecorino romano and olive oil
6.75
Roasted Beet Salad
Local beets, warm goat cheese and tapenade focaccia
7.75
House-Made Pork Sausage Pizza
Roasted red bell peppers, grilled onions, olives, fontina and mozzarella
9.50
Mushroom Pizza
Portabellas, grilled zucchini, pesto, mozzarella, fontina, parmesan and tomato sauce
10.25
Pepperoni Pizza
With four cheeses: mozzarella, fontina, ricotta and parmesan
10.75
White Pizza
Roasted garlic, fontina, mozzarella, parmesan, grilled radicchio, red onion, pancetta and rosemary
8.75
Pizza Margherita
House-made mozzarella, parmesan, tomato and basil
8.25
Calamari Pizza
Tomato, aioli and scallions
8.75
Fried Oyster Salad
Frisee, endive, radicchio, lemon dressing, potatoes and aioli
15.50
Hanger Steak Salad
Maytag blue cheese crumbles, chopped romaine, baby lettuces, cabbage, grilled red onion, walnuts and roquefort dressing
15.75
Lasagna Bolognese
(Veal, pork and beef), spinach and parmesan
16.50
Penne with Spicy House-Made Lamb Sausage
Tomato, caramelized onions, spinach, and roasted red bell peppers
12.75
15.75
Vegetarian
+12.75
Spaghetti Aglio E Olio with Shrimp
Olive oil, garlic, arugula, chili flakes and bread crumbs
13.00
16.00
Spaghetti Puttanesca with Calamari
Capers, olives, anchovies and tomato
14.00
Vegetarian
+11.75
Baked Risotto
Saffron risotto fritter, vegetable ragout, lemon and parmesan reggiano
17.50
Chicken Marsala
Roasted fingerling potatoes, porcini mushrooms and sauteed spinach
16.50
Crispy Duck Legs
Sauteed spinach, grilled polenta and roasted turnips
14.25
19.75
Chicken Parmesan
Melted fontina, roasted tomato sauce, sautéed spinach and spaghetti
16.75
Seafood Linguine
Clams, mussels, tilapia, shrimp, tomato, basil, white wine and saffron aioli
18.00
Pan-Seared Pork Scaloppini
Mustard sauce, capers, red chard and mashed potatoes
15.75
Fish of the Night
Saffron risotto fritter, baby vegetables, white wine butter broth and salsa verde
Market
Beverages
Blue Sky
Cola, diet cola, ginger ale; iced tea; cranberry juice
1.75
IBC Root Beer, San Pellegrino: Aranciata, Limonata
2.75
San Pellegrino (Sparkling)
1l 5.00
Panna (Still) 1L
5.00
Dessert Wines
Recioto Dellavalpolicella
Allegrini ‘recioto’ 1997, tuscany (500ml)
95.00
Muscat
Yalumba winery ‘museum muscat’ NV, s. australia (100ml)
8.75
Tawny Port
Dow’s ‘boardroom’ NV, portugal (100ml)
6.50
Tawny Port
Graham’s 20 year old, portugal (100ml)
13.75
Sherry
Alvear pedro ximenez de anada 2004, montilla-moriles, spain (96 points, robert parker, 500ml)
59.00
Sauternes
Chateau d’yquem 2001, bordeaux (100 points, robert parker, 375ml)
399.00
Sauternes
Chateau rieussec 2004, bordeaux (375ml)
60.00
Zinfandel
Ridge ‘essence’ 2001, paso robles (375ml)
40.00
Daily Specials
Chicken Piccata
Capers, parsley, butter and white wine, sauteed greens and roasted potatoes
11.75
Linguine Carbonara
Farm fresh egg, pancetta and parmesan
10.00
Chicken Parmesan
Melted fontina, roasted tomato sauce and spaghetti
12.50
Spaghetti and Meatballs
Veal, pork and beef meatballs, roasted tomato sauce and fresh basil
8.75
Chicken Parmesan
Melted fontina, roasted tomato sauce and spaghetti
12.50
Aroma Coffee, Teas
Espresso
2.50
Cappuccino
3.00
Brewed Coffee
2.50
Mighty Leaf Teas
Organic earl grey, english breakfast, chamomile citrus, organic mint melange
3.00
Sparkling Wines
Prosecco, Zardetto (187Ml) NV, Veneto
9.75
Blanc De Noir, Gruet (375Ml) NV, New Mexico
19.00
Brut Blanc De Noir, Gruet NV, New Mexico
29.00
Brut Reserve, Billecarte Salmon NV, Champagne
89.00
Brut, Krug 1988, Champagne
325.00
Andiamo Classics
Lasagna Bolognese
(Veal, pork and beef) spinach and parmesan
16.75
Linguine with Spicy Grilled Shrimp
Nicoise olives, shallots, garlic and tomato cream sauce
13.50
16.50
Penne with Spicy House-Made Lamb Sausage or Grilled Redbird Chicken
Tomato, caramelized onions, spinach, and roasted red bell peppers
12.25
15.25
Vegetarian
+11.75
Linguine Puttanesca with Yellowfin Tuna
Capers, olives, anchovies and tomato
17.75
Vegetarian
+11.75
Spaghetti and Meatballs
Veal, pork and beef meatballs, roasted tomato sauce and fresh basil
10.25
14.00
Spaghetti Aglio E Olio with Shrimp
Olive oil, garlic, arugula, chile flakes
14.25
18.00
Baked Risotto
Saffron risotto fritter, mushroom ragout, truffle oil and parmesan
17.75
Roasted Half Redbird Chicken
Warm spinach salad, beets, portobellas, balsamic vinaigrette and garlic croutons
18.75
Chicken Marsala
Roasted fingerling potatoes, porcini mushrooms and sautéed spinach
16.50
Veal Scallopini
Lemon caper sauce, mashed potatoes, sauteed seasonal vegetables
21.00
Crispy Duck Legs
Sauteed spinach, grilled polenta and roasted turnips
15.75
24.00
Redbird Chicken Parmesan
Melted fontina, roasted tomato sauce, sautéed spinach and spaghetti
13.75
16.75
Seafood Linguine
Clams, mussels, tilapia, shrimp, tomato, basil, white wine and saffron aioli
19.00
Fish of the Night
Saffron risotto fritter, baby vegetables, white wine butter broth and salsa verde
Market
Half Bottles, White
Sauvignon Blanc, Duckhorn 2012, Napa
26.00
Pinot Grigio, Tiefenbrunner 2012, Alto Adige
17.00
Côtes Du Rhône, Guigal 2009, Rhone
17.00
Chard., Sonoma-Cutrer ‘Russ. Riv. Ranches’ 2011, Sonoma
22.00
Starters, Salads
Soup of the Night
Classic soups made fresh
5.50
Parma Prosciutto, Belgian Endive
Shaved parmesan reggiano and truffle oil
7.25
10.25
Antipasti
House-made mozzarella, Italian salamis, oven-dried tomatoes, roasted garlic, and marinated olives
7.50
10.75
Crispy Polenta
Rosemary and gorgonzola sauce
7.25
Olive Plate
Marinated olives, roasted bell peppers and new Mexico goat cheese crostini
6.75
Caesar Salad
Anchovy oil, fresh egg yolk, parmesan and garlic croutons
7.50
Mixed Baby Lettuces
Lemon, walnuts, pecorino and olive oil
6.75
Roasted Beet Salad
Warm goat cheese and tapenade focaccia
7.75
Half Bottles, Red
Pinot Noir, Row Eleven ‘Vinas 3′ 2011, California
20.00
Gattinara, Antoniolo 2007, Piedmont
46.00
Chianti Classico, Coltibuono ‘Rs’ 2011, Tuscany
21.00
Brunello Di Montalcino, Altesino 2007, Tuscany
62.00
Merlot, Swanson Vineyards 2007, Napa
31.00
Bordeaux, Calon-Segur 2003, Saint-Estephe
98.00
Syrah, Qupe ‘Bien Nacido’ 2010, Santa Maria Valley
29.00
White and Rose Wines
Santiovese/Purgnolo Gentile, La Spinetta ‘Il Rose Di Casanova’ 2012, Tuscany (Rose)
39.00
Arneis Roero, Vietti 2012, Piedmont
45.00
Falanghina, Feudi Di San Gregorio 2011, Campania
34.00
Soave Classico, Inama ‘Vin Soave’ 2011, Veneto
31.00
Vernaccia, Cantine Gini 2011, San Gimignano
25.00
Pinot Grigio, Alois Lageder 2012, Alto Adige
33.00
Pinot Grigio, Jermann 2010, Veneto
42.00
Pinot Grigio, Livio Feluga 2011, Fruili
50.00
Pinot Gris, Foris 2012, Oregon
26.00
Pinot Blanc, Tramin 2011, Alto Adige
31.00
Grenache Blanc, Jaffurs Wine Cellars ‘Thompson Vineyard’ 2011, Santa Barbara
43.00
Vouvray, Chateau De Montfort 2010, Loire Valley
34.00
Sauvignon Blanc, Allan Scott ‘Estate’ 2012, Marlborough NZ
29.00
Sauvignon Blanc, St. Supery 2012, Napa
29.00
Sauvignon Blanc, Groth 2012, Napa
39.00
Chardonnay, Frog's Leap 2011, Napa
49.00
Chardonnay, Argyle 2009, Willamette Valley
33.00
Albariño, Bodegas Ramon Bilbao 2011, Rias Baixas, Spain
38.00
Red Wines, Italian
Dolcetto Langhe, Fontanafredda ‘Briccotondo’ 2010
29.00
Dolcetto D’Dogliani, Luigi Einaudi 2011
39.00
Barbera D’Asti, La Spinetta ‘Ca Di Pian’ 2010
42.00
Barbera D’Alba, Renato Ratti 2011
39.00
Barbera D’Alba, Silvio Grasso 2010
30.00
Barbera D’Alba, Baroli ‘Quatro Fratelli’ 2009
32.00
Nebbiolo Roero, Matteo Correggia 2010
35.00
Gattinara, Travaglini Giancarlo 2007
64.00
Gattinara, Antoniolo 2007
70.00
Barbaresco, Castello Di Verduno 2006
54.00
Barbaresco, Prunotto 2009
72.00
Barbaresco, Bersano 2009
47.00
Barolo, Renato Ratti ‘Marcenasco’ 2009
96.00
Barolo, Azelia 2009
70.00
Barolo, Luigi Einaudi ‘Terlo’ 2007
49.00
Barolo, Domenico Clerico ‘Caibot Mentin’ 2008
139.00
Sandwiches, Plates
Chicken Parmesan Panini
On house-made foccacia, with applewood smoked bacon, lettuce, tomato and fontina
11.25
Prosciutto, Mozzarella and Tomato Panini
Basil, tapenade, aioli and sage bakehouse paisano bread, greens
12.75
Cup of Soup and Half Prosciutto, Mozzarella and Tomato Panini
8.75
Steamed Mediterranean Mussels
White wine, linguini and garlic toast
13.25
Grilled Trout
Roasted potatoes, grilled asparagus and lemon caper butter
13.75
Soup, Salads, Starters
House-Made Soup of the Day
Classic soups made fresh
3.00
5.50
Local Meat Stew
Hearty soup with root vegetables, thyme, tomato and garlic toast
Market
Chopped Caesar Salad with Fried Calamari
Anchovy, fresh egg yolk, parmesan and garlic croutons
11.50
Warm Spinach Salad with Grilled Shrimp
Pancetta, grilled red onions, fingerling potatoes and balsamic vinaigrette
10.75
Flash-Fried Calamari
With aioli, over watercress
7.00
Red Wines, Italian (Cont.)
Bardolino, Corte Fornello 2010
34.00
Valpolicella Classico, Allegrini ‘Palazzo Della Torre’ 2009
41.00
Valpolicella, Classico Superiore, Zenato 2010
31.00
Valpolicella, Mazzi ‘Sanparetto’ 2009
36.00
A, Arpme. Racchia 2005
65.00
Amarone, Zenato 2008
120.00
Sangiovese, Poggio San Polo ‘Rubio’ 2010
31.00
Sangiovese, Ciacci Piccolomini D’Aragona 2010
27.00
Sangiovese / Cab, Terrabianca ‘Campaccio’ 2009
53.00
Chianti Classico, Ripanera 2009
36.00
Chianti Classico, Isole E Olena 2010
44.00
Chianti Classico, Castello Di Brolio 2007
99.00
Chianti Classico Riserva, Rocca Della Macié 2008
50.00
Vino Nobile Di Montepulciano, Boscarelli 2009
71.00
Vino Nobile Di Montepulciano, Trerose 2009
44.00
Vino Nobile Di Montepulciano, La Braccesca 2009
42.00
Vino Nobile Di Montepulciano, Della Setta 2009
36.00
Brunello Di Montalcino, Podere Brizio 2006
84.00
Brunello Di Montalcino, Coldisole 2006
96.00
Brunello Di Montalcino, Val Di Suga 2006
75.00
Super Tuscan, Aia Vecchia ‘Lagone’ 2010
34.00
Super Tuscan, Gaja Ca’Marcanda ’Promis’ 2010
89.00
Aglianico, Feudi Di San Gregorio ‘Rubrato’ 2010
34.00
Cannonau Reserva, Sella and Mosca 2009, Sardinia
27.00
Primitivo, Tomaresca ‘Torcicoda’ 2011, Puglia
33.00
Merlot, Falesco ‘Montiano’ 2001, Latium
79.00
Monica, Argiolas ‘Perdera’ 2009, Sardinia
33.00
Red Wines, Other Regions
Pinot Noir, Beaux Frères 2007, Willamette
93.00
Pinot Noir, Sokol Blosser ‘Dundee Hills’ 2011, Wllmt
65.00
Pinot Noir, Argyle ‘Willamette Valley’ 2010, Willamette
56.00
Pinot Noir, Truchard 2011, Carneros
42.00
Pinot Noir, Fess Parker 2009, Santa Barbara
47.00
Pinot Noir, a to Z Wineworks 2011, Oregon
36.00
Pinot Noir, Humberto Canale ‘Estate’ 2012, Argentina
25.00
Cotes Du Rhone, Guigal 2010, Rhone
33.00
Chateauneuf Du Pape, Clos Des Papes 2003, Rhone
178.00
Grenache, Austin Hope 2009, Paso Robles
38.00
Grenacha/Cariñena/Syrah, Mas Soix ‘Salanques’ 2008, Prioat
49.00
Garnacha/Carignan, Mas Romani ‘Black Slate’ 2010, Spain
38.00
Merlot, L’Ecole 41 2010, Columbia Valley
46.00
Merlot, Novelty Hill 2011, Columbia Valley
36.00
Merlot, Grgich Hills, 2008, Napa
84.00
Malbec, Catena Zapata 2011, Argentina
42.00
Shiraz, Penfolds ‘Thomas Hyland’ 2011, S. Australia
31.00
Zinfandel, Cline Cellars ‘Ancient Vines’ 2012, California
29.00
Petite Sirah, Marietta 2009, Mendocino
41.00
Syrah/Cab/P Verdot, Stephan Vineyards ‘L’Aventure’ 2004
189.00
Burgundy, Michel Briday ‘Rully Les 4 Vignes’ 2008, Bourgogne
41.00
Bordeaux, Montrose 1995, Saint-Estephe
168.00
Bordeaux, Cos D’Estrournel 1996, Saint-Estephe
212.00
Bordeaux, Calon-Segur 1996, Saint-Estephe
129.00
Bordeaux, Sociando-Mallet 1995, Haut Médoc
129.00
Bordeaux, Smith Haut Lafitte, 1996 Pessac-Leognan
109.00
Cabernet Sauvignon, Duckhorn Decoy 2011, Napa
48.00
Cabernet Sauvignon, Chateau Montelena 2010, Napa
84.00
Cabernet Sauvignon, Stag's Leap ‘Artemis’ 2010, Napa
99.00
Cab/Merlot/Carmenere, Veramonte ‘Primus’ 2010, Chile
34.00
Review
Andiamo Ristorante
JB
Jonathan Beer
google
11.24.2024
5/5
The best pizza I've ever had, even after living in NYC for 9 years. Service is middle of the road but the pizza makes up for it. Sit at a table if you're feeling fancy or just relax and eat at the bar.
Andiamo Ristorante
EB
Erica Bader
google
09.10.2018
5/5
Was in the area dropoing off my friends daughter at college and was looking for a place to eat before our hour drive home. This place was recommended to us by a friend so figured we'd try it. I have to say it was best italian I've ever had. Service was wonderful and very friendly staff. Can't wait to go back!
Andiamo Ristorante
AR
Aaron Ricci
google
09.05.2018
3/5
Nice ambiancePoor food selectionsmall portionsexpensive pricesnot the best food
Andiamo Ristorante
FM
Frank Merrick
google
08.01.2018
2/5
Used to be good pizza several years ago. Stopped for pizza after hard days work and not feeling like cooking. It was the poorest excuse for a pizza We ever had. Better off with one from the grocery store.
Andiamo Ristorante
JM
James Matula
google
07.19.2018
5/5
Best wood fired pizza north but of the city. But everything on the menu is incredible. Highly recommended the pasta dishes or, for an app, the minestrone soul. Very quaint Nd cozy atmosphere.
Andiamo Ristorante
JP
Jill Patterson
google
04.09.2018
5/5
Our Favorite restaurant..Good food and quaint little place. Perfect for Date night and even family night...
Andiamo Ristorante
JJ
Jimee Johnson
google
04.01.2018
3/5
If this place is owned by the same, arrogant not-even-Italian, people, stay away. Food is usually good, but the service sucks.
Andiamo Ristorante
JC
Jodi Conklin
google
03.15.2018
5/5
The food is delicious, they are very accomodating. We were looking for something not on the menu and they were more than happy to make it! Their homemade bread with their homemade secret vegetarian sauce is excellent!!!
Andiamo Ristorante
DC
Donna Cornell
google
02.04.2018
5/5
Love this place one of our favorite. The staff are always very helpful and the food is top shelf. And if for any reason you don't like something you just have to mention it and I'll take care of it it bothers me when I see complaints from people who don't speak up because of business can only fix what they know about. One of my favorites truly
Andiamo Ristorante
ml
maria leone
google
09.23.2017
1/5
I went here for a birthday dinner , the food was disgusting ! It caused a family argument ! Ruined my night out , the pasta was under cooked and clumpy , the meatball seemed like it went through the micro wave 10 times !!! My pasta was gritty like it was left over , I couldn't tell if it was whole wheat or what ! Tried to pull the waiter over in private asked him not to make a scene and he did anyways ! Over priced! Pizza 4 people 185$ ridiculous !
Andiamo Ristorante
GC
GARY CAMPBELL
google
07.12.2017
1/5
My wife and I was visiting family in Cold springs,and she said to me she would like to have a stake .So we started to look for a Restaurant we found Andiamo Restaurant in Newburgh.I went in to ask about the Menu there was a kid that make pizza clarely had a attitude problem refusing to answer my questions then finally he went and got this other guy who said he was the manager this man is not ready for prime he was rude and dismissing pointing to the menu angrily clarely this man have a problem with Black people.There was also a older Gentleman behind the bar saying he was not in charge walking away quickly.I personaly felt like this was a very hostile environment towards blacks I will never returned.And I would never recommend it .Gary CampbellRestaurant Consultant,motivational speakerExecutive Chef,
Andiamo Ristorante
CL
Colin Liik
google
04.23.2017
5/5
Food was delicious. Chicken Francaise and all our meals were incredible and very filling. Staff was also very nice and the atmosphere was great. Desserts were very very good as well. The chocolate hazelnut creme brulee and chocolate cake were to die for.
Andiamo Ristorante
AS
Andrew Santucci
google
02.06.2017
5/5
I've eaten here several times when in town. Highly recommended.
Andiamo Ristorante
BR
Bob Reid
google
02.02.2017
1/5
Do yourself a favor and go elsewhere. They are totally disorganized and place is dirty.
Andiamo Ristorante
BB
Ben Babbage
google
01.22.2017
5/5
Love this place! one of the best places in the Hudson Valley. Better than most Italian on Long Island. A little pricey. I'm sure kids would be welcomed but prefer to go with out. Maybe in a few years.
Andiamo Ristorante
JG
John G
google
01.02.2017
5/5
My girlfriend and I ate here with another couple on a Tuesday night. The dining area only had a few other patrons and it was a very quiet atmosphere. The service was top-notch, with the waiter and even the bus boy checking in frequently to see if everything was okay. The wait time for the food was very minimal and dinner was delicious. Even the bread they served was great.
Andiamo Ristorante
DA
Dren A.
google
09.11.2016
5/5
The best place in all of newburgh, the food will melt in your mouth A++
Andiamo Ristorante
GL
Gary L
google
08.02.2016
1/5
The staff are very arrogant and continually brag about being the best. They try to pose as Italian, but fall short of the mark. The food is O.K., ie: the Margarita pizza looks and tastes just like regular plain cheese pizza instead of thin crust with fresh sauce and mozzarella cheese. Apparently they are opening a steak house across the street too, I would bet the service will be similiar. Enjoy!
Andiamo Ristorante
JP
Jill Patterson
google
07.02.2016
5/5
BEST ITALIAN AND GREAT ATMOSPHERE, OUR GO TO SPOT. THE SPECIALS NEVER DISAPPOINT AND THE FOOD IS DELISH....
Andiamo Ristorante
wl
wes lambard
google
06.09.2016
5/5
Excellent food and service! Drivinf through on my way from boston and had an excellent meatball w marinera, great stuffed shrooms, and excellent seabass!
Andiamo Ristorante
DD
Debra Dziedzic
google
04.09.2016
1/5
I was wiling to overlook the little flies near the bread baxket, however there was more. My husband's entre was unacceptably salty and the iced tea did not taste like tea. The waitress only returned to check on us at the end of our meal. So no to the food and no to the service. Disappointed. ....
Andiamo Ristorante
JK
John Klingner
google
03.07.2016
5/5
A great place to eat and nice decor. Staff was wonderful to the Grand kid. Service was fine.JOHN
Andiamo Ristorante
SM
Shawn Mansour
google
03.01.2016
5/5
Great flavorful food. Knowledgeable wait staff with authentic meals. Random find on a road trip and would eat again for sure. The meatballs are awesome.
Andiamo Ristorante
SR
Susan Russo
google
02.14.2016
4/5
Best bread and pizza in town. We always enjoy our meals from apps to desserts. Actually this is one of the rare places we actually order desserts.